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Chinese Crispy Pork

Chinese Crispy Pork

Ingredients

1 kg Boneless pork belly
2 tsp Chinese five spice
2 tsp Salt

Directions

Put the pork in a pan , skin side down. Cover with hot water , bring to the boil, then turn down and simmer for 8 minutes

Remove from the water , let it cool and pat dry. Using a very sharp knife score the fat in a day almond shape

Heat the oven to 130c

Rub the salt into the skin , really work it into the cuts

Now rub the five spice all over the flesh , not forgetting the sides and ends

Sit the pork on a rack and place it on a baking tray

Put in the oven and cook for 1.5-2hours

Increase the heat to 230c

Roast the pork for another 30-45 minutes

When the skin sounds hollow when knocked it’s cooked

Remove from the oven and cut into chunks

Serve

Ingredients

Directions

Chinese Crispy Pork

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