Feed Your Family: More From Less. Shop smart. Cook clever.

Easy(ish) Bearnaise sauce

ShareTweetSaveShare
Yields1 Serving
 1 tblspn lemon juice
 1 tblspn very finely chopped shallot
 A good pinch of salt
 Pinch of pepper
 2 egg yolks
 6oz butter
 2-3 tblspn a finely chopped tarragon
1

Combine the lemon juice , shallot, salt and pepper . Leave it to sit for 5-10 minutes

2

Add the egg yolks and whisk with a hand blender

3

Melt the butter in a jug in the microwave . It needs to be hot with the hand blender going pour the butter in a steady stream . Add in most of the tarragon and blend , then fold through the rest . If it's too thick add a little water

4

Serve on top of your meat

Category

Ingredients

 1 tblspn lemon juice
 1 tblspn very finely chopped shallot
 A good pinch of salt
 Pinch of pepper
 2 egg yolks
 6oz butter
 2-3 tblspn a finely chopped tarragon

Directions

1

Combine the lemon juice , shallot, salt and pepper . Leave it to sit for 5-10 minutes

2

Add the egg yolks and whisk with a hand blender

3

Melt the butter in a jug in the microwave . It needs to be hot with the hand blender going pour the butter in a steady stream . Add in most of the tarragon and blend , then fold through the rest . If it's too thick add a little water

4

Serve on top of your meat

Easy(ish) Bearnaise sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.