Filo pastry Quche

2017-03-27
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 60m

Ingredients

  • 3 sheets of filo pastry halved
  • 3 eggs
  • Dash of cream or milk
  • 1 heaped tspn Dijon mustard
  • 3 rashers bacon cooked and chopped
  • 3oz grated strong cheddar -add more if you like it cheeset
  • 1/2 a chopped onion
  • Salt and pepper
  • Melted butter

Method

Step 1

Heat oven to 200c. Grease a pie dish .

Step 2

Cook down the onion in a little butter

Step 3

Whisk the eggs. Add in the cream or milk , mustard and seasoning.

Step 4

Layer up the filo sheets , brushing with melted butter between each one .

Step 5

Sprinkle the cheese on top . Then add the onions . Pour over the egg mix . Then sprinkle over the bacon .

Step 6

Put in the oven , after about 10 minutes. Turn the oven to 170c and cook until the egg is set ( about 15-20 minutes .

Step 7

Remove from oven and leave for about 5 minutes before cutting

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