Homemade spaghetti in tomato sauce2016-02-07
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
- 500g pasta
- 1 diced red pepper
- 4 plum tomatoes or a tin of tomatoes
- 1 onion finely diced
- 2 garlic cloves grated
- 1 tspn sugar or sweetener
- Salt and white pepper
- 0.5-1 tblspn tomato purée
Boil the pasta in a large pan of boiling salted water . Drain and put to one side
Put the remaining ingredients in a saucepan .
Bring the ingredients to a boil, simmer for about 8-10 minutes with the lid on
Check seasoning .
Blitz it all until smooth and stir in the pasta . Check seasoning again and serve .
Break up spaghetti int boys about an inch long before cooking . You can use any pasta shapes . You may need to add a little water to loosen the sauce