Homemade spaghetti in tomato sauce

2016-02-07

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  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Ingredients

  • 500g pasta
  • 1 diced red pepper
  • 4 plum tomatoes or a tin of tomatoes
  • 1 onion finely diced
  • 2 garlic cloves grated
  • 1 tspn sugar or sweetener
  • Salt and white pepper
  • 0.5-1 tblspn tomato purée

Method

Step 1

Boil the pasta in a large pan of boiling salted water . Drain and put to one side

Step 2

Put the remaining ingredients in a saucepan .

Step 3

Bring the ingredients to a boil, simmer for about 8-10 minutes with the lid on

Step 4

Check seasoning .

Step 5

Blitz it all until smooth and stir in the pasta . Check seasoning again and serve .

Step 6

Break up spaghetti int boys about an inch long before cooking . You can use any pasta shapes . You may need to add a little water to loosen the sauce

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