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Mozerella and sage stuffed chicken wrapped in ham

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Yields1 Serving
 1 chicken breast per person
 A thick slice of mozerella
 Salt and pepper
 A few sage leaves
 A couple of slices of your chosen bacon /ham
 Cling film
 A couple of spoonfuls of olive oil
1

Lay a sheet of clingfilm on the work surface

2

Lay the bacon rashers vertically across it

3

Put the chicken breast on top of the bacon

4

Cut a pocket in the chicken breast with a sharp knife

5

Season the mozerella with salt and pepper

6

Put the mozerella slice in the pocket with a couple of sage leaves

7

Pull the chicken to cover the cheese

8

Using the cling film wrap the bacon around the chicken

9

Wrap it righty in the clingfilm

10

Wrap it in another sheet of clingfilm

11

Boil a saucepan of water

12

Steam the chicken breast over the boiling water ( you could use a colonder or sieve if you don't have a steamer basket )for 20 minutes

13

Heat a couple of spoonfuls of olive oil in a frying pan

14

Unwrap the chicken and fry on all sides in hot oil until the bacon is crispy

Category

Ingredients

 1 chicken breast per person
 A thick slice of mozerella
 Salt and pepper
 A few sage leaves
 A couple of slices of your chosen bacon /ham
 Cling film
 A couple of spoonfuls of olive oil

Directions

1

Lay a sheet of clingfilm on the work surface

2

Lay the bacon rashers vertically across it

3

Put the chicken breast on top of the bacon

4

Cut a pocket in the chicken breast with a sharp knife

5

Season the mozerella with salt and pepper

6

Put the mozerella slice in the pocket with a couple of sage leaves

7

Pull the chicken to cover the cheese

8

Using the cling film wrap the bacon around the chicken

9

Wrap it righty in the clingfilm

10

Wrap it in another sheet of clingfilm

11

Boil a saucepan of water

12

Steam the chicken breast over the boiling water ( you could use a colonder or sieve if you don't have a steamer basket )for 20 minutes

13

Heat a couple of spoonfuls of olive oil in a frying pan

14

Unwrap the chicken and fry on all sides in hot oil until the bacon is crispy

Mozerella and sage stuffed chicken wrapped in ham

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