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Pork and Pasta

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Yields1 Serving
 400g pork mince ( I used less than 5% fat )
 1 finely chopped onion
 2 finely chopped carrots
 1 finely chopped stick of celery
 500g chunky tomato sauce (pasatta) or 2 tins chopped tomatoes
 Salt and pepper
 100 ml red wine ( remember if it's not good enough to drink , it's not good enough to cook with ) . You could use water
 4-6 bay leaves
 Pasta , ( spaghetti, penne , fusilli what ever you have )
 Parmesan shavings
 4 tblspns oil ( olive or rapeseed )
1

Heat the oil in a large pan

2

Add the onion , carrot and celery and cook until softened

3

Add in the minced pork and fry until browned

4

Pour in the wine ( or water)and cook until it's evaporated

5

Add in the seasoning , pasatta and bay leaves and simmer gently for 2 hours

6

Cook your pasta and stir the sauce through the pasta . Remember to remove the bay leaves first !

7

Serve with grated or shaved Parmesan on top

8

You could add other vegetables to this if liked .

Category,

Ingredients

 400g pork mince ( I used less than 5% fat )
 1 finely chopped onion
 2 finely chopped carrots
 1 finely chopped stick of celery
 500g chunky tomato sauce (pasatta) or 2 tins chopped tomatoes
 Salt and pepper
 100 ml red wine ( remember if it's not good enough to drink , it's not good enough to cook with ) . You could use water
 4-6 bay leaves
 Pasta , ( spaghetti, penne , fusilli what ever you have )
 Parmesan shavings
 4 tblspns oil ( olive or rapeseed )

Directions

1

Heat the oil in a large pan

2

Add the onion , carrot and celery and cook until softened

3

Add in the minced pork and fry until browned

4

Pour in the wine ( or water)and cook until it's evaporated

5

Add in the seasoning , pasatta and bay leaves and simmer gently for 2 hours

6

Cook your pasta and stir the sauce through the pasta . Remember to remove the bay leaves first !

7

Serve with grated or shaved Parmesan on top

8

You could add other vegetables to this if liked .

Pork and Pasta

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