Apple, cranberry and pecan filo roll

PennyBy Penny  

December 3, 2015


1pkt filo pastry

4tblspns melted butter

3tblspns sugar

Juice and zest of 1 lemon

About 5 eating apples

350g cranberries

60g chopped pecans

30g breadcrumbs

1-2 tblspn a cinnamon


1Put the lemon zest , breadcrumbs, cinnamon 1.5 tblspn a of the sugar and the chief nuts into a bowl and mix well

2Heat oven to 190C

3Put the lemon juice into a large bowl

4Peel and slice half the apples , just slice the others

5Toss well in the lemon juice

6Add in the cranberries and mix well

7Pour in the nuts, zest ,breadcrumbs, cinnamon and sugar mix . Combine well

8Lay out a clean tea towel on the work surface with a shorter end towards you

9Lay a filo sheet on the pastry brush the top edge with melted butter, lay another above it then another

10Brush all the slices and top as before with 3 more slices

11Put the apple and cranberry mix along the pastry near you

12Butter the sides and fold in

13Use the teatowel to roll the pastry up

14Place on a lined baking tray and brush well with the butter

15Cook for about 40 minutes

16Let it cool for 10 minutes and serve with cream , ice cream or natural yogurt