Baked Beans

PennyAuthorPenny
00

ShareTweetSaveShare

Yields1 Serving

 400g dry haricot beans ( you could use cannelloni)
 2-3 tbspn extra virgin olive oil
 2 finely chopped red onions
 150g finely chopped streaky bacon ( pancetta if wanting to push the boat out )
 2 finely chopped garlic cloves
 1 tin of chopped tomatoes
 2 tbspn muscavado sugar
 3 tblspns cider vinegar ( use White wine or red wine vinegar if that's all you have )

1
2

Soak the beans overnight in cold water

3
4

Drain then cover with water in a pan . Bring it to the boil . Cook for a further 45 minutes- 1 hour.

5
6
7

Leave aside for 30 minutes

8
9
10

Drain well

11
12
13

Heat the oil in a large frying pan add the onions and bacon and fry for about 8 minutes

14
15
16

Add in the garlic, tomatoes , sugar , vinegar and 400ml of water

17
18
19

Add the beans , stir . Cook for another 1.5- 2 hours . Stir occasionally

20
21
22

When you have a nice thick sauce and tender beans they're ready

23
24
25

Delicious !

Ingredients

 400g dry haricot beans ( you could use cannelloni)
 2-3 tbspn extra virgin olive oil
 2 finely chopped red onions
 150g finely chopped streaky bacon ( pancetta if wanting to push the boat out )
 2 finely chopped garlic cloves
 1 tin of chopped tomatoes
 2 tbspn muscavado sugar
 3 tblspns cider vinegar ( use White wine or red wine vinegar if that's all you have )

Directions

1
2

Soak the beans overnight in cold water

3
4

Drain then cover with water in a pan . Bring it to the boil . Cook for a further 45 minutes- 1 hour.

5
6
7

Leave aside for 30 minutes

8
9
10

Drain well

11
12
13

Heat the oil in a large frying pan add the onions and bacon and fry for about 8 minutes

14
15
16

Add in the garlic, tomatoes , sugar , vinegar and 400ml of water

17
18
19

Add the beans , stir . Cook for another 1.5- 2 hours . Stir occasionally

20
21
22

When you have a nice thick sauce and tender beans they're ready

23
24
25

Delicious !

Baked Beans