Banana scones

AuthorDawn
00DifficultyBeginner

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Yields1 Serving

 200g s/r flour
 50g butter
 1 banana chopped
 Milk (enough to make a soft dough) about 100ml

1

pre heat oven 220.

2
3
4
5

put 175g of flour and the butter in a bowl and run to form bread crumbs

6
7
8
9

mix the remains 25g of flour with the bananas (this helps them not to fall and since)

10
11
12

mix the banana with the flour mixture (I added some cinnamon at this stage. To taste )

13
14
15
16

add the milk a little at a time and gently bring it to a nice dough ball. You may need more milk you may not it depends on the banana.

17
18
19
20

I then flattened the dough out to about 1cm thick and into a round disc. I did not use a rolling pin I just pressed gently. Then cut like a pizza into triangles.

21
22
23
24

egg/milk wash and cook for 15mins

25
26
27
28

serve warm with butter and jam

Category

Ingredients

 200g s/r flour
 50g butter
 1 banana chopped
 Milk (enough to make a soft dough) about 100ml

Directions

1

pre heat oven 220.

2
3
4
5

put 175g of flour and the butter in a bowl and run to form bread crumbs

6
7
8
9

mix the remains 25g of flour with the bananas (this helps them not to fall and since)

10
11
12

mix the banana with the flour mixture (I added some cinnamon at this stage. To taste )

13
14
15
16

add the milk a little at a time and gently bring it to a nice dough ball. You may need more milk you may not it depends on the banana.

17
18
19
20

I then flattened the dough out to about 1cm thick and into a round disc. I did not use a rolling pin I just pressed gently. Then cut like a pizza into triangles.

21
22
23
24

egg/milk wash and cook for 15mins

25
26
27
28

serve warm with butter and jam

Banana scones