Penny2017-09-11T20:53:06+00:00 Total Recipe Views: 3,680 Basil Pesto By Penny Sauce, Seasoning September 11, 2017 Rocket or spinach can be used in place of the basil Prep: 5 mins Cook: 10 mins Yields: 4 servings Ingredients 1 -3 garlic cloves - I like a lot of garlic Pinch of sea salt 25g pine nuts 50g fresh basil leaves 25g Parmesan cheese Juice of ½ lemon 125ml rape seed or olive oil Directions 1Put a frying pan on a medium heat 2Add the pine nuts and lightly toast 3Grate the Parmesan 4Put the garlic and a pinch of sea salt in a processor and pulse, 5Add the pine nuts and pulse again until roughly chopped 6Add the basil and pulse carefully until it is well mixed but still very textured. Turn into a bowl and stir in the grated Parmesan and lemon juice. 7Pour in the olive oil, mixing to a juicy paste. 8Season to taste.Can be frozen close full screen 00:00 5 Reviews Feed your family for about £20 a week. September 11, 2017 Fridge a week-10 days Freezer 3 months. P Michelle Davey September 11, 2017 How long would that keep ? Feed your family for about £20 a week. September 11, 2017 It’s the same address http://www.fyf20quid.co.uk the link in post takes you straight there . Chris has updated it . P Natalie Clare September 11, 2017 New Natalie Clare September 11, 2017 Whats your nrw web site called x Cancel replyYou must be logged in to post a comment.