Blackberry Gin

PennyAuthorPenny
00DifficultyBeginner

Drink as is or add to a glass of fizz

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Yields1 Serving

 900g blackberries
 450g caster sugar
 400ml gin

1

Place the blackberries and sugar in a large pan and cook down very gently. Stir until the fruit becomes pulpy and the sugar has dissolved.

2

Pour into a kilner jar and top with gin .

3

Shake regularly

4

After a couple of months strain through muslin into bottles

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Ingredients

 900g blackberries
 450g caster sugar
 400ml gin

Directions

1

Place the blackberries and sugar in a large pan and cook down very gently. Stir until the fruit becomes pulpy and the sugar has dissolved.

2

Pour into a kilner jar and top with gin .

3

Shake regularly

4

After a couple of months strain through muslin into bottles

Blackberry Gin

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