2Fry the onions, garlic and ginger in the butter until soft and golden brown. Add the spices, chutney,the mince, vinegar, Worcestershire sauce and stock cube. When the mince has browned, add the pre-soaked bread and work into the mixture.
3 Transfer the mixture to a baking dish, cover with foil and cook for 40 minutes.
4Beat the egg, milk and turmeric to make the savoury custard mix.
5Add cream for an extra rich custard topping.
6Season with salt and pepper.
7 Remove the mince mixture from the oven,
8Take off the foil then pour the egg mix over the top
9Scatter over the bay leaves
10Return to the oven and cook for another 15-20 minutes until golden brown
If you can buy a South African chutney like Mrs Balls it keeps it authentic