Name: Boulangere Potatoes
Ingredients: 1.5 kg potatoes ( Maris pipers works well for this ) sliced as thin as you can; 2 thinly sliced onions; 2 garlic cloves very thinly sliced ( optional ); 425 ml vegetable stock; Salt and pepper; A few thyme sprigs; A little butter to grease and dot

0 0

Yields1 Serving

1.5 kg potatoes ( Maris pipers works well for this ) sliced as thin as you can

2 thinly sliced onions

2 garlic cloves very thinly sliced ( optional )

425 ml vegetable stock

Salt and pepper

A few thyme sprigs

A little butter to grease and dot

Heat oven to 200C

Par boil the sliced potatoes after 4 'unites add in the onions and cook for another 4 minutes

Turn off the heat and add in the sliced garlic. Leave for 5 minutes

Drain and leave to dry

Butter an ovenproof dish

Layer the potatoes onions and garlic seasoning each layer adding thyme . Finish with a layer of potatoes, dot with butter and a few more thyme leaves

Bake for 10 minutes

Add in your hot vegetable stock and cook until the top of the potatoes are coloured. Approx 15-20 minutes

Serve

CategoryPotatoes, Stock

Ingredients