Boulangere Potatoes

PennyBy Penny    

June 14, 2015

Ingredients

1.5 kg potatoes ( Maris pipers works well for this ) sliced as thin as you can

2 thinly sliced onions

2 garlic cloves very thinly sliced ( optional )

425 ml vegetable stock

Salt and pepper

A few thyme sprigs

A little butter to grease and dot

Directions

1Heat oven to 200C

2Par boil the sliced potatoes after 4 'unites add in the onions and cook for another 4 minutes

3Turn off the heat and add in the sliced garlic. Leave for 5 minutes

4Drain and leave to dry

5Butter an ovenproof dish

6Layer the potatoes onions and garlic seasoning each layer adding thyme . Finish with a layer of potatoes, dot with butter and a few more thyme leaves

7Bake for 10 minutes

8Add in your hot vegetable stock and cook until the top of the potatoes are coloured. Approx 15-20 minutes

9Serve

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