Chicken And Rice Soup

LornaAuthorLorna
00DifficultyBeginner

This is a good one for using up wee bits of chicken, veg and rice you have leftover but even if you go to the trouble of cooking the rice etc it’s still worth it

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Yields1 Serving

 2 stalks of celery finely diced
 1 onion finely diced
 3 teeny sweet peppers finely diced
 A handful of sweetcorn
 A handful of leftover chicken (there is a chance it's actually Turkey)
 1 litre chicken stock
 1 litre of water
 1/4 pint of milk
 4TBSP butter
 2TBSP flour
 1 cup of cooked rice

1

I melted 2 TBSP butter in a pot and sautéed my onion, celery and peppers for 5 minutes then I tipped them onto a plate and melted the other 2 TBSP of butter and used the flour to make a roux

2

Then I stirred in my milk and whisked til it was a very thick but smooth sauce

3

Then I whisked in my stock and finally my water

4

I then added the sautéed veg and sweetcorn and simmered for 15 minutes before adding the rice and chicken

5

I had a wee taste and then added salt and pepper and voila! Ready

Category

Ingredients

 2 stalks of celery finely diced
 1 onion finely diced
 3 teeny sweet peppers finely diced
 A handful of sweetcorn
 A handful of leftover chicken (there is a chance it's actually Turkey)
 1 litre chicken stock
 1 litre of water
 1/4 pint of milk
 4TBSP butter
 2TBSP flour
 1 cup of cooked rice

Directions

1

I melted 2 TBSP butter in a pot and sautéed my onion, celery and peppers for 5 minutes then I tipped them onto a plate and melted the other 2 TBSP of butter and used the flour to make a roux

2

Then I stirred in my milk and whisked til it was a very thick but smooth sauce

3

Then I whisked in my stock and finally my water

4

I then added the sautéed veg and sweetcorn and simmered for 15 minutes before adding the rice and chicken

5

I had a wee taste and then added salt and pepper and voila! Ready

Chicken And Rice Soup