Chicken Noodle Soup with dumplings

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 chicken carcass
 1 onion diced
 1 carrot ( no need to peel just cut into chunks
 3-4 garlic cloves peeled
 Enough cold water to cover the carcass
 For the soup ;
 1 carrot diced
 1-2 beats of vermicelli per person
 Salt and pepper
 For the dumplings : follow Nigellaa recipe

1

Boil up the carcass with the diced onions,chopped carrot and garlic cloves . When it's come t the boil let it simmer for 4-5 hours or overnight in the slow cooker

2
3
4
5

Skim off any fatty boys as it cooks

6
7
8
9

Strain through a Muslin cloth or fine sieve and allow to cool. Pick any reman get chicken off of the bones and reserve

10
11
12
13

When cold you can remove any fatty deposits that may have settled on the top

14
15
16

Pour the liquid into a large pan add the diced carrots and heat until the carrots are cooked through

17
18
19
20

Season with salt and pepper and add the vermicelli for last 5 minutes of cooking . Add the chicken you've picked from the bones and let it heat through

21
22
23
24

Serve with the dumplings that you've poached in water

Category

Ingredients

 1 chicken carcass
 1 onion diced
 1 carrot ( no need to peel just cut into chunks
 3-4 garlic cloves peeled
 Enough cold water to cover the carcass
 For the soup ;
 1 carrot diced
 1-2 beats of vermicelli per person
 Salt and pepper
 For the dumplings : follow Nigellaa recipe

Directions

1

Boil up the carcass with the diced onions,chopped carrot and garlic cloves . When it's come t the boil let it simmer for 4-5 hours or overnight in the slow cooker

2
3
4
5

Skim off any fatty boys as it cooks

6
7
8
9

Strain through a Muslin cloth or fine sieve and allow to cool. Pick any reman get chicken off of the bones and reserve

10
11
12
13

When cold you can remove any fatty deposits that may have settled on the top

14
15
16

Pour the liquid into a large pan add the diced carrots and heat until the carrots are cooked through

17
18
19
20

Season with salt and pepper and add the vermicelli for last 5 minutes of cooking . Add the chicken you've picked from the bones and let it heat through

21
22
23
24

Serve with the dumplings that you've poached in water

Chicken Noodle Soup with dumplings