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Chicken Noodle Soup with dumplings

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Yields1 Serving
 1 chicken carcass
 1 onion diced
 1 carrot ( no need to peel just cut into chunks
 3-4 garlic cloves peeled
 Enough cold water to cover the carcass
For the soup ;
 1 carrot diced
 1-2 beats of vermicelli per person
 Salt and pepper
 For the dumplings : follow Nigellaa recipe
1

Boil up the carcass with the diced onions,chopped carrot and garlic cloves . When it's come t the boil let it simmer for 4-5 hours or overnight in the slow cooker

2

Skim off any fatty boys as it cooks

3

Strain through a Muslin cloth or fine sieve and allow to cool. Pick any reman get chicken off of the bones and reserve

4

When cold you can remove any fatty deposits that may have settled on the top

5

Pour the liquid into a large pan add the diced carrots and heat until the carrots are cooked through

6

Season with salt and pepper and add the vermicelli for last 5 minutes of cooking . Add the chicken you've picked from the bones and let it heat through

7

Serve with the dumplings that you've poached in water

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Ingredients

 1 chicken carcass
 1 onion diced
 1 carrot ( no need to peel just cut into chunks
 3-4 garlic cloves peeled
 Enough cold water to cover the carcass
For the soup ;
 1 carrot diced
 1-2 beats of vermicelli per person
 Salt and pepper
 For the dumplings : follow Nigellaa recipe

Directions

1

Boil up the carcass with the diced onions,chopped carrot and garlic cloves . When it's come t the boil let it simmer for 4-5 hours or overnight in the slow cooker

2

Skim off any fatty boys as it cooks

3

Strain through a Muslin cloth or fine sieve and allow to cool. Pick any reman get chicken off of the bones and reserve

4

When cold you can remove any fatty deposits that may have settled on the top

5

Pour the liquid into a large pan add the diced carrots and heat until the carrots are cooked through

6

Season with salt and pepper and add the vermicelli for last 5 minutes of cooking . Add the chicken you've picked from the bones and let it heat through

7

Serve with the dumplings that you've poached in water

Chicken Noodle Soup with dumplings

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