Penny2017-08-24T19:34:11+00:00 Total Recipe Views: 2,046 Chicken Tarragon By Penny Chicken English August 24, 2017 Use in a pie ,a pasta bake or to top pasta Prep: 15 mins Cook: 25 mins Yields: 4 servings Ingredients Leftover roast chicken or 2 poached chicken breasts A finely sliced onion 6 chopped mushrooms 2tblspn magic mix ( recipe on website ) 500-800ml chicken stock A splash of oil 1-2 tspn dried tarragon 1 tspn mustard FOR A PIE 1 sheet puff pastry Egg to glaze FOR A PASTA BAKE 100g pasta per person 1 ball of mozerella torn FOR A PASTA DISH 100g pasta per person Directions 1Heat oven to 200c 2Heat the oil in a pan 3Add the onions and sauté until softened 4Add in the mushrooms and cook for another 4 minutes 5Add in the magic mix and once melted add in a little stock 6Gradually add in more stock whisking all the time 7Add in the mustard and tarragon , mix well 8Stir through the chopped chicken 9FOR A PIE 10Pour this mix into a pie dish 11Top with the pastry, score the top 12Brush with beaten egg and decorate 13Bake for about 20 minutes until the pastry is risen and golden 14FOR A PASTA BAKE 15Par cook 100g of pasta per person 16Stir through the chicken mix , add a little of the pasta water . 17Top with mozerella bake for 15-20 mins 18FOR A PASTA DISH 19Cook 100g pasta per person 20Stir through the chicken and serveYou can add more veg if liked e.g. Peppers , courgettes close full screen 00:00 2 Reviews Feed your family for about £20 a week. August 24, 2017 Recipe reposted . P Linda Williams August 24, 2017 Magic mix? Cancel replyYou must be logged in to post a comment.