Chocolate Toothpaste Tart

PennyAuthorPenny
00DifficultyBeginner

A school pudding favourite

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Yields68 Servings
Prep Time6 hrs 40 mins

 1 ready baked sweet pastry case
 150g caster sugar
 70g butter
 20g cocoa
 20g hot chocolate mix
 230g milk powder
 150ml warm water
 Cream to decorate

1

Cream the butter and sugar together well

2

Sieve in the cocoa and hot chocolate powder

3

Mix well

4

Put the milk powder into a large bowl

5

Add the warm water and mix well

6

Mix the chocolate mix into the milk , stir until well combined

7

Pour into the pastry case

8

Chill in the fridge until set

9

Decorate with cream

Ingredients

 1 ready baked sweet pastry case
 150g caster sugar
 70g butter
 20g cocoa
 20g hot chocolate mix
 230g milk powder
 150ml warm water
 Cream to decorate

Directions

1

Cream the butter and sugar together well

2

Sieve in the cocoa and hot chocolate powder

3

Mix well

4

Put the milk powder into a large bowl

5

Add the warm water and mix well

6

Mix the chocolate mix into the milk , stir until well combined

7

Pour into the pastry case

8

Chill in the fridge until set

9

Decorate with cream

Chocolate Toothpaste Tart

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