Corned beef onion &potato pie

AuthorAdele
00DifficultyIntermediate

A deep filled pie that warm and satisfying

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Yields642 Servings
Prep Time50 minsCook Time40 minsTotal Time1 hr 30 mins

 8oz of shortcrust pastry,( ready made or make yourself,will post this below)
 1 tin of corned beef,I used Tesco everyday.
 1 onion chopped finely
 1lb potatoes peeled cut into chunks and boiled till soft in salted water
 a good dash of Henderson relish
 a good tsp butter and salt n pepper and some milk
 i added some ground cloves, just 1/4 tsp if that, you want a hint of this, and also i added nutmeg...
 Allow this to cool
 
 Make Pastry!
 if you have bought ready made simply follow pk instructions
 if not....
 you will need...
 
 8 oz plain flour
 2oz trex vegetable shortening
 2oz stork margarine
 1 tsp salt
 water
 beaten egg

1

peel and chop potatoes the pop in pan to boil, just to the tender point drain and mash slightly, you want chunks or lumpy mash.

2

In a pan boil the onions in milk, just enough to cover them, add pepper, i used black pepper, but white is ok too

3

once onions are soft set aside

4

meanwhile try to open the corned beef tin without cutting your fingers( these tins are lethal) then slice the beef and then cut into chunks

5

pop into the onions and mix through,

6

mix onion, beef and potatoes together, season with Hendersons salt and pepper, at this stage you can add a little twist,

7

i added some ground cloves, just 1/4 tsp if that, you want a hint of this, and also i added nutmeg...

8

Allow this to cool

9

Make pastry...

10

pre heat oven to gas 5

11

weigh out flour, and sieve into bowl add salt

12

weigh out fats cut small and add to flour

13

using knife cut fat into flour then get in there with your hands and rub gently till it looks like breadcrumbs.. dont worry it doesn't all have to be fine...

14

now run the cold water tap, and fill a cup, glass ect,

15

add i tablespoon to start with and bring it together, adding a bit more each time you want a firm dough not to wet, you should be able to take it out and have clean ish hands. kneed till smooth about 30 secs to 1 min and shape into a ball...

16

now set that aside for 30 mins....

17

cut dough up you want 3/4 for the bottom of the dish and 1/4 for the top

18

scatter a bit of flour over work top and place 3/4 dough on and roll out to fit dish, with overlaps, now live dish, with some grease-paper screw that up unravel and cover pastry then add dried beans ect and blind bake for 15 mins,

19

once done allow to cool the add filling, set aside and roll out top, this should just overlap, beat egg well and dab around rim, place lid on and using a

20

fork press together, brush top with remaining egg and bake 20 mins,

Category

Ingredients

 8oz of shortcrust pastry,( ready made or make yourself,will post this below)
 1 tin of corned beef,I used Tesco everyday.
 1 onion chopped finely
 1lb potatoes peeled cut into chunks and boiled till soft in salted water
 a good dash of Henderson relish
 a good tsp butter and salt n pepper and some milk
 i added some ground cloves, just 1/4 tsp if that, you want a hint of this, and also i added nutmeg...
 Allow this to cool
 
 Make Pastry!
 if you have bought ready made simply follow pk instructions
 if not....
 you will need...
 
 8 oz plain flour
 2oz trex vegetable shortening
 2oz stork margarine
 1 tsp salt
 water
 beaten egg

Directions

1

peel and chop potatoes the pop in pan to boil, just to the tender point drain and mash slightly, you want chunks or lumpy mash.

2

In a pan boil the onions in milk, just enough to cover them, add pepper, i used black pepper, but white is ok too

3

once onions are soft set aside

4

meanwhile try to open the corned beef tin without cutting your fingers( these tins are lethal) then slice the beef and then cut into chunks

5

pop into the onions and mix through,

6

mix onion, beef and potatoes together, season with Hendersons salt and pepper, at this stage you can add a little twist,

7

i added some ground cloves, just 1/4 tsp if that, you want a hint of this, and also i added nutmeg...

8

Allow this to cool

9

Make pastry...

10

pre heat oven to gas 5

11

weigh out flour, and sieve into bowl add salt

12

weigh out fats cut small and add to flour

13

using knife cut fat into flour then get in there with your hands and rub gently till it looks like breadcrumbs.. dont worry it doesn't all have to be fine...

14

now run the cold water tap, and fill a cup, glass ect,

15

add i tablespoon to start with and bring it together, adding a bit more each time you want a firm dough not to wet, you should be able to take it out and have clean ish hands. kneed till smooth about 30 secs to 1 min and shape into a ball...

16

now set that aside for 30 mins....

17

cut dough up you want 3/4 for the bottom of the dish and 1/4 for the top

18

scatter a bit of flour over work top and place 3/4 dough on and roll out to fit dish, with overlaps, now live dish, with some grease-paper screw that up unravel and cover pastry then add dried beans ect and blind bake for 15 mins,

19

once done allow to cool the add filling, set aside and roll out top, this should just overlap, beat egg well and dab around rim, place lid on and using a

20

fork press together, brush top with remaining egg and bake 20 mins,

Corned beef onion &potato pie

51 thoughts on “Corned beef onion &potato pie

  1. If ever ihave left over mash from a sunday lunch i often make too much i mix it with tin corned beef onion a bit of pepper and make these and a small pie without onion for kids cheap and great hot or cold kids love it with with baked beans

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