Corned Beef

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 joint of unrolled beef brisket
 4 pints of water
 1 cup of sea salt
 1/2 cup white vinegar
 4 tblspns sugar
 A few bay leaves
 1 tspn peppercorns
 1/2 tspn mustard seeds
 Pinch of ground cloves
 Liquid to cook ;
 Enough water to come 2/3 up the brisket
 Tspn peppercorns
 1/2 tspn mustard seeds
 1/2 tspn while all spice
 1/4 tspn whole cloves
 3 sliced garlic cloves

1

Combine the brine ingredients in a large pan and bring to the boil. Leave to cool

2
3
4
5

Immerse the brisket in the cooled brine add the garlic cloves then refrigerate .

6
7
8
9

Turn the meat in the brine daily for 5-7 days

10
11
12
13

Remove meat from the brine and rinse well

14
15
16
17

Put all other ingredients in a pan with the brisket and simmer for 3-4 hours

18
19
20
21

Or cook in a slow cooker for 8 hours

22
23
24
25

Or pressure cook for 30-45 minutes

26
27
28
29

This can be solved and frozen

Category

Ingredients

 1 joint of unrolled beef brisket
 4 pints of water
 1 cup of sea salt
 1/2 cup white vinegar
 4 tblspns sugar
 A few bay leaves
 1 tspn peppercorns
 1/2 tspn mustard seeds
 Pinch of ground cloves
 Liquid to cook ;
 Enough water to come 2/3 up the brisket
 Tspn peppercorns
 1/2 tspn mustard seeds
 1/2 tspn while all spice
 1/4 tspn whole cloves
 3 sliced garlic cloves

Directions

1

Combine the brine ingredients in a large pan and bring to the boil. Leave to cool

2
3
4
5

Immerse the brisket in the cooled brine add the garlic cloves then refrigerate .

6
7
8
9

Turn the meat in the brine daily for 5-7 days

10
11
12
13

Remove meat from the brine and rinse well

14
15
16
17

Put all other ingredients in a pan with the brisket and simmer for 3-4 hours

18
19
20
21

Or cook in a slow cooker for 8 hours

22
23
24
25

Or pressure cook for 30-45 minutes

26
27
28
29

This can be solved and frozen

Corned Beef