Cream of chicken and sweetcorn soup

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 2 small leeks or a bunch of spring onions or even 1 small onionvery finely chopped
 A good knob of butter
 2 garlic cloves minced
 2 pints of chicken stock ( homemade is great but stock cubes or store bought is fine )
 A good handful of cold cooked chicken
 Tin of sweetcorn or 1 corn on the cob stripped
 Salt and pepper
 Handful of chopped parsley
 1/4 pint double cream
 2 medium potatoes , peeled and cubed

1

Melt butter in a large pan

2
3
4
5

Add the leeks and sauté until softened

6
7
8

Add in the chopped potatoes and toss them in the fat

9
10
11
12

Add the garlic and cook for another minute

13
14
15
16

Pour in the stock

17
18
19
20

Add the sweetcorn and half of the chicken

21
22
23
24

Cook until the potatoes are soft

25
26
27
28

Blitz all the ingredients with a hand blender

29
30
31
32

Stir in the cream , chopped parsley and the rest of the chicken ( which should be chopped quite small)

33
34
35
36

Once the chicken has warmed through serve with a drizzle more double cream

Category

Ingredients

 2 small leeks or a bunch of spring onions or even 1 small onionvery finely chopped
 A good knob of butter
 2 garlic cloves minced
 2 pints of chicken stock ( homemade is great but stock cubes or store bought is fine )
 A good handful of cold cooked chicken
 Tin of sweetcorn or 1 corn on the cob stripped
 Salt and pepper
 Handful of chopped parsley
 1/4 pint double cream
 2 medium potatoes , peeled and cubed

Directions

1

Melt butter in a large pan

2
3
4
5

Add the leeks and sauté until softened

6
7
8

Add in the chopped potatoes and toss them in the fat

9
10
11
12

Add the garlic and cook for another minute

13
14
15
16

Pour in the stock

17
18
19
20

Add the sweetcorn and half of the chicken

21
22
23
24

Cook until the potatoes are soft

25
26
27
28

Blitz all the ingredients with a hand blender

29
30
31
32

Stir in the cream , chopped parsley and the rest of the chicken ( which should be chopped quite small)

33
34
35
36

Once the chicken has warmed through serve with a drizzle more double cream

Cream of chicken and sweetcorn soup