Crispy Onion Rings

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 or 2 onions. Sliced
 3 tbspns semolina
 1-2 tspns paprika
 Cup of milk
 Veg or sunflower oil to fry

1

Seperate the sliced onion into rings

2
3
4

Pour the milk into a bowl

5
6

Mix the semolina and paprika in a shallow dish

7
8
9

put the rings into the milk for about 2 minutes

10
11
12

Remove them and toss in the semolina

13
14
15

Shake off excess and put on a wire rack

16
17
18

Heat the oil

19
20
21

Gently fry the rings in batches until crispy

22
23
24

Drain on kitchen towel

25
26
27
28

Sprinkle with a little sea salt and serve

Category

Ingredients

 1 or 2 onions. Sliced
 3 tbspns semolina
 1-2 tspns paprika
 Cup of milk
 Veg or sunflower oil to fry

Directions

1

Seperate the sliced onion into rings

2
3
4

Pour the milk into a bowl

5
6

Mix the semolina and paprika in a shallow dish

7
8
9

put the rings into the milk for about 2 minutes

10
11
12

Remove them and toss in the semolina

13
14
15

Shake off excess and put on a wire rack

16
17
18

Heat the oil

19
20
21

Gently fry the rings in batches until crispy

22
23
24

Drain on kitchen towel

25
26
27
28

Sprinkle with a little sea salt and serve

Crispy Onion Rings