Crispy Seaweed

PennyAuthorPenny
00DifficultyIntermediate

A favourite from the Chinese but it's so easy to make make at home

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Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 kg curly kale
 1 tspn salt
 0.5-1tspn Chinese 5 spice
 2 tspn light brown sugar
 Oil for frying

1

Mix the salt sugar and five spice in a small bowl

2

Remove the stalks from the kale

3

Wash and thoroughly dry the kale

4

Finely shred the leaves.

5

Heat the oil in a wok until smoking

6

Add the kale in batches and cook quickly until crispy

7

Remove them as soon as they crisp and put on on kitchen towel to drain cool.

8

Put the kale in to a bowl and sprinkle with the salt, sugar , five spice mix

9

Serve

Ingredients

 1 kg curly kale
 1 tspn salt
 0.5-1tspn Chinese 5 spice
 2 tspn light brown sugar
 Oil for frying

Directions

1

Mix the salt sugar and five spice in a small bowl

2

Remove the stalks from the kale

3

Wash and thoroughly dry the kale

4

Finely shred the leaves.

5

Heat the oil in a wok until smoking

6

Add the kale in batches and cook quickly until crispy

7

Remove them as soon as they crisp and put on on kitchen towel to drain cool.

8

Put the kale in to a bowl and sprinkle with the salt, sugar , five spice mix

9

Serve

Crispy Seaweed

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