Lorna2017-12-15T19:05:16+00:00 Total Recipe Views: 21,758 Crispy shredded chicken By Lorna Alcohol, Chicken American, Chinese December 15, 2017 Really tasty Prep: 15 mins Cook: 20 mins Yields: 5 servings Ingredients 100ml's rapeseed or sunflower Oil 2 large chicken breasts Plain flour Salt and black pepper 1 TBSP sweet chilli dipping sauce 2tsp soy sauce 80ml water Juice of a lemon 2tsp cornflour 2TBSP honey Thumbsized piece of ginger Handful spring onions 1 large red chilli Directions 1Cut the chicken breasts into strips 2Add flour and salt and pepper to a bowl 3Coat the chicken 4Set aside 5Finely slice the ginger 6Cut the chilli into thin strips and discard the seeds 7Heat the oil in a wok 8Juice the lemon into a cup or bowl 9Add the sweet chilli dipping sauce, soy sauce, water and cornflour and stir together and set aside 10Fry the chicken in batches for a few minutes in the hot oil until golden brown 11Drain on paper towels 12Repeat until all the chicken is cooked 13Pour out all the oil except for 1TBSP worth 14Gently fry the ginger and sliced chilli for a minute or so 15Add the honey to the wok and stir whilst it's bubbling away for another minute 16Add the lemon juice, dipping sauce, soy sauce, water and cornflour 17Keep stirring and bring to the boil until the sauce thickens 18Add the chicken to the wok to heat through for a few minutes making sure to coat thoroughly with the sauce 19Slice the spring onions into fancy diagonals abs throw in the rice for the last few minutes close full screen 00:00 46 Reviews Karl Johnstone December 20, 2017 Maria Devine Alison Matthew December 19, 2017 Paula Scott Sammy Chloe George Dylan December 18, 2017 Ooo I need to try this x Terri Ellen Stowers December 18, 2017 Sammy Chloe George Dylan Amanda Andrews December 16, 2017 Looks good Donna Wynne December 16, 2017 Caitlyn Roberts Andy Mortimer December 16, 2017 Nichola Thomson April Hyman December 16, 2017 Ashley Hyman Jayde Mayhew December 16, 2017 Amber Mayhew Jodie Marlow December 16, 2017 Jason Marlow Louise Rawlings December 16, 2017 Roz Dillon Ronfishing Ronald December 16, 2017 feed your family for free go around the other family members house lol Kay Mullins December 16, 2017 This looks yummm x Heather Hieron December 15, 2017 Richard Hieron i like the look of this with a gf tweek! Kayla Seacombe December 15, 2017 Kay Mullins o god!!!!!! ❤️❤️ Taylor Boyle December 15, 2017 Yes please Stephen Lieframilch December 15, 2017 Tammy Porter Scott Race December 15, 2017 Amie Elizabeth Foster I can do this EJ Dunn December 15, 2017 I know what I’ll be doing with the chicken thighs I have on Sunday! Liz Cawthraw December 15, 2017 Andrew Leonard this sounds yummy. X Rosalind Beattie December 15, 2017 Nope!! Rosalind Beattie December 15, 2017 Nope!! Erin Beattie December 15, 2017 Rosalind Beattie fancy making this sometime? Verity Rowan December 15, 2017 true that. Sian Louise Rowan December 15, 2017 Nothing beats the Great Wall though Verity Rowan December 15, 2017 my true love. Sian Louise Rowan December 15, 2017 Verity Rowan recipe for next week.. Siouxsie O’connell December 15, 2017 Sarah Lund Mark Hunter December 15, 2017 Shirley-ann Boyle should we try this some time? Emma Dryburgh-Cook December 15, 2017 Graeme Dryburgh-Cook Emma Glendinning December 15, 2017 Dawn Glendinning Emma Hunt December 15, 2017 Thank you that’s great going to give this a go. Feed your family for about £20 a week. December 15, 2017 Add it to the lemon juice and set the whole lot aside Emma Hunt December 15, 2017 Not fully with it when it says add the sweet chilli dipping sauce and other stuff what do you add it two the wok or lemon juice before you cook the chicken? Audrey Whitehead December 15, 2017 Need to use beef here.. Lyndsey Matthews December 15, 2017 Davie Maclennan Kerry Eyre December 15, 2017 Save it n I will xxx Rebecca Linacre December 15, 2017 Kerry Eyre make it me!! Catherine Victoria Osborne December 15, 2017 Get the stuff and I’ll try x Andy Grimshaw December 15, 2017 Catherine Victoria Osborne can you clock this Laura Wightman December 15, 2017 Need to try this Susan? Emma Pearce December 15, 2017 Thank you saves throwing it away Feed your family for about £20 a week. December 15, 2017 Yes the rule is you can freeze once raw and once cooked xx Lorna xx Emma Pearce December 15, 2017 Chicken I got some out the freezer the other day made a curry with it there’s so much curry left can I freeze it even tho the chicken was frozen before Lauren Pyke December 15, 2017 Jasmine Hammond Kimberley Jayne Almond December 15, 2017 Robert Wilkinson Cancel replyYou must be logged in to post a comment.