Dump Bag Spanish Chicken

AuthorDawn
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Yields1 Serving

 1 chicken breasts
 1 onion chopped
 1 red and green pepper chopped
 2 gloves garlic chopped
 Tin of tomatoes
 2 tbsp paprika
 2 tbsp tomato purée
 250ml stock ( to be added when cooking)

1

Add everything apart from the stock to a bag and freeze

2
3
4
5

Defrost and then add stock to the slow cooker and cook on a high for 4hrs of 6hrs on a low.

6
7
8
9

You can also add chorizo as well if you have some.

Ingredients

 1 chicken breasts
 1 onion chopped
 1 red and green pepper chopped
 2 gloves garlic chopped
 Tin of tomatoes
 2 tbsp paprika
 2 tbsp tomato purée
 250ml stock ( to be added when cooking)

Directions

1

Add everything apart from the stock to a bag and freeze

2
3
4
5

Defrost and then add stock to the slow cooker and cook on a high for 4hrs of 6hrs on a low.

6
7
8
9

You can also add chorizo as well if you have some.

Dump Bag Spanish Chicken