Dump bag tikka masala

LornaAuthorLorna
00DifficultyBeginner

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Yields1 Serving

 2 chicken breasts diced
 2 TBSP tikka paste
 2 diced onions
 1 tin of tomatoes
 100mls cream or plain yoghurt
 1 TBSP mango chutney

1

Put everything into a dump bag and freeze until the night before you want to cook. Defrost overnight in the fridge and then 'dump' in the slow cooker in the morning. Cook for 8-10 hours on low or 4-6 hours on high. 1/2 an hour before the end take the lid off and stir in the yoghurt or cream and the mango chutney. Leave the lid off

Ingredients

 2 chicken breasts diced
 2 TBSP tikka paste
 2 diced onions
 1 tin of tomatoes
 100mls cream or plain yoghurt
 1 TBSP mango chutney

Directions

1

Put everything into a dump bag and freeze until the night before you want to cook. Defrost overnight in the fridge and then 'dump' in the slow cooker in the morning. Cook for 8-10 hours on low or 4-6 hours on high. 1/2 an hour before the end take the lid off and stir in the yoghurt or cream and the mango chutney. Leave the lid off

Dump bag tikka masala