Easy Peanut Butter Fudge

LornaBy Lorna

April 2, 2015

In the back Tupperware dish as I can’t find one of the fudge on its own!
I have halved the quantities of the original recipe I had as quite frankly unless you were selling it you’d have no teeth left and your kids would be swinging from the curtains,

This is extremely sweet and sickly so only for die hard sugar addicts. And please no one tell me how awful it is! I know I’m only posting coz I was asked too


125g peanut butter (crunchy or smooth - your choice)

115g butter

1/2 tsp of vanilla essence

225g of icing sugar


1Gently melt the peanut butter and butter in a pan over a low heat til nice and glossy.

2Add vanilla.

3take off the heat and add SIFTED icing sugar - reason it's in capitals is because it is very important! Do it bit by bit or your kitchen will resemble a snow scene

4It is done when it is good and stiff (ooer ;-))

5Press into a square lined tin and leave to cool then tip out and cut into small squares