Easy Peanut Butter Fudge
April 2, 2015
1Gently melt the peanut butter and butter in a pan over a low heat til nice and glossy.
3take off the heat and add SIFTED icing sugar - reason it's in capitals is because it is very important! Do it bit by bit or your kitchen will resemble a snow scene
4It is done when it is good and stiff (ooer ;-))
5Press into a square lined tin and leave to cool then tip out and cut into small squares