Fruit Fritters

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 Batter:
 4 tblspn plain flour
 1-2tblspn caster sugar
 Pinch of salt
 1/2tapn cinnamon
 1tspn baking powder
 Ice cold water to bind
 Oil for frying
 Fruit per person:
 An apple peeled , cored and sliced
 A banana halved
 A couple of pineapple rings

1

Put all the dry batter ingredients into a bowl

2
3
4
5

Add in enough cold water to create a thick batter and whisk well

6
7
8
9

Heat the oil in the pan

10
11
12
13

Dip fruit in the batter and ensure its well coated

14
15
16
17

Carefully put in the hot oil

18
19
20

Fry until golden , turn if needed

21
22
23

Drain on kitchen towel

24
25
26
27

Roll the apples on cinnamon sugar whilst still warm

28
29
30
31

Drizzle the apple or pineapple with maple syrup and honey then sprinkle with sesame seeds

32
33
34
35

Serve with vanilla ice cream

Ingredients

 Batter:
 4 tblspn plain flour
 1-2tblspn caster sugar
 Pinch of salt
 1/2tapn cinnamon
 1tspn baking powder
 Ice cold water to bind
 Oil for frying
 Fruit per person:
 An apple peeled , cored and sliced
 A banana halved
 A couple of pineapple rings

Directions

1

Put all the dry batter ingredients into a bowl

2
3
4
5

Add in enough cold water to create a thick batter and whisk well

6
7
8
9

Heat the oil in the pan

10
11
12
13

Dip fruit in the batter and ensure its well coated

14
15
16
17

Carefully put in the hot oil

18
19
20

Fry until golden , turn if needed

21
22
23

Drain on kitchen towel

24
25
26
27

Roll the apples on cinnamon sugar whilst still warm

28
29
30
31

Drizzle the apple or pineapple with maple syrup and honey then sprinkle with sesame seeds

32
33
34
35

Serve with vanilla ice cream

Fruit Fritters