Fruit Scones

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 350g SR flour
 2tspn baking powder
 75g cold butter
 30g sugar
 100g raisins or sultanas
 Tspn mixed spice
 125 ml milk
 2 beaten eggs

1

Heat oven to 220c

2
3
4

Put the flour , baking powder and spice in large bowl . Mix well

5
6
7
8

Add in the butter and rub in with your fingers to a friend me breadcrumb

9
10
11
12

Mix through the sugar and fruit

13
14
15
16

Add the milk and nearly all the eggs ( save a little to brush the tops with) bring the mix together , adding a little more milk if needed)

17
18
19
20

Turn out onto a floured surface , pat down to about 2cm deep. Cut out rounds using a cutter . Put on a lined baking tray . Brush with the remaining egg.

21
22
23
24

Bake for about 10 minutes until risen and golden . Cool on a wire rack

25
26
27
28

Serve with butter

Category

Ingredients

 350g SR flour
 2tspn baking powder
 75g cold butter
 30g sugar
 100g raisins or sultanas
 Tspn mixed spice
 125 ml milk
 2 beaten eggs

Directions

1

Heat oven to 220c

2
3
4

Put the flour , baking powder and spice in large bowl . Mix well

5
6
7
8

Add in the butter and rub in with your fingers to a friend me breadcrumb

9
10
11
12

Mix through the sugar and fruit

13
14
15
16

Add the milk and nearly all the eggs ( save a little to brush the tops with) bring the mix together , adding a little more milk if needed)

17
18
19
20

Turn out onto a floured surface , pat down to about 2cm deep. Cut out rounds using a cutter . Put on a lined baking tray . Brush with the remaining egg.

21
22
23
24

Bake for about 10 minutes until risen and golden . Cool on a wire rack

25
26
27
28

Serve with butter

Fruit Scones