Fruity Chicken Curry

PennyAuthorPenny
00DifficultyBeginner

a tasty fruity curry

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Yields1 Serving

 25 g butter
 2 chicken breasts diced
 1 onion sliced
 4 minced garlic cloves
 3 tbspns curry powder
 1/2 an apple diced
 2 chopped celery stalks
 1/2 red pepper chopped
 80g sultanas
 500ml chicken stock ( homemade or a cube )
 Salt to taste
 Boiled rice to serve

1

Melt the butter in a large frying pan on a medium heat

2
3
4

Add the chicken pieces and fry on all sides until browned. This will take about 8-10 minutes

5
6
7

Remove the chicken and put on a plate

8
9
10

Put the onions and garlic in the pan and sautée for about 5 minutes , until cooked but not coloured

11
12

Stir in the curry powder

13
14
15

Put the chicken bake in the pan with all the other ingredients

16
17
18

Check seasoning and add salt to taste

19
20

Cover and simmer for about 10 minutes until the sauce thickens

21
22
23

Serve with rice

Category

Ingredients

 25 g butter
 2 chicken breasts diced
 1 onion sliced
 4 minced garlic cloves
 3 tbspns curry powder
 1/2 an apple diced
 2 chopped celery stalks
 1/2 red pepper chopped
 80g sultanas
 500ml chicken stock ( homemade or a cube )
 Salt to taste
 Boiled rice to serve

Directions

1

Melt the butter in a large frying pan on a medium heat

2
3
4

Add the chicken pieces and fry on all sides until browned. This will take about 8-10 minutes

5
6
7

Remove the chicken and put on a plate

8
9
10

Put the onions and garlic in the pan and sautée for about 5 minutes , until cooked but not coloured

11
12

Stir in the curry powder

13
14
15

Put the chicken bake in the pan with all the other ingredients

16
17
18

Check seasoning and add salt to taste

19
20

Cover and simmer for about 10 minutes until the sauce thickens

21
22
23

Serve with rice

Fruity Chicken Curry