Haddock and sweet corn chowder

PennyBy Penny    

January 11, 2016


2-3 large leeks roughly sliced

A big knob of butter

1 tin of sweet corn

A handful of chopped thyme

A couple of bay leaves

A few black peppercorns

About 1/2 pt milk

3 cooked potatoes peeled and cubed

A couple of haddock fillets

1pt milk

A handful of roughly chopped parsley


1Melt the butter and add in the leeks and thyme

2Cover with a circle of greaseproof paper Put on the lid and cook on a low heat for about 10 minutes

3Now add the potatoes and cook for another 10minutes

4Put the haddock in a frying pan cover with the milk add the peppercorns and bay leaves

5Poach for about 7-10 minutes . Do not over cook !!

6Add half of the sweet corn to the leeks and potatoes , stirring well to combine . Now blitz down with a hand lender adding the strained poaching liquor as you go

7Flake in the cooked haddock , stir through the remaining sweet corn and the chopped parsley

8Bring to a simmer and serve