Penny2017-09-06T18:19:22+00:00 Total Recipe Views: 2,485 Hash Browns By Penny Potatoes, Vegetable, Vegetarian American, English September 6, 2017 Easy to make - why not freeze some ? Prep: 10 mins Cook: 5 mins Yields: 4 servings Ingredients 4 large potatoes microwaved for 10 minutes or oven cooked in jackets 1 onion finely diced Salt and pepper Oil for frying Directions 1Put the diced onion in a bowl 2When the potatoes are cool peel off the skin when th your fingers 3Grate the potato into the bowl 4Season with salt and pepper 5Bring together gently in any shape you like 6Heat a little oil in a pan and fry on both sides until golden 7Serve close full screen 00:00 7 Reviews Tasha Williams September 11, 2017 Mine fell apart, not sure what I’ve done wrong. Probably lack of oil as was trying to be good. Feed your family for about £20 a week. September 7, 2017 Entirely up to you but freeze flat on a tray then bag when fully frozen . P Feed your family for about £20 a week. September 7, 2017 Yes you could . P Marlene Hope September 7, 2017 Instead of grating, could I use my ricer? Carolyn Chafer September 7, 2017 Do you freeze before or after frying? Leigh Firth September 7, 2017 Ross Firth Kerry Tagell September 6, 2017 Simon Sturgess Cancel replyYou must be logged in to post a comment.