Homemade Butter

PennyAuthorPenny
00DifficultyBeginner

Buy reduced price cream to make cheap as chips butter

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Yields1 Serving
Prep Time10 mins

 1 pot double or whipping cream
 A little salt - optional

1

Put the cream into a bowl

2

Whisk it until you get peaks

3

Whisk some more

4

When the cream has separated into a liquid and a solid -STOP

5

Put the solid into a muslin cloth or clean tea towel and squeeze out the remaining liquid

6

Run the butter (solid) under COLD water

7

Squeeze out excess water

8

Season with salt if using

9

Shape and wrap in greaseproof

10

The liquid you have left in the bowl is buttermilk which is great to use in baking

Category

Ingredients

 1 pot double or whipping cream
 A little salt - optional

Directions

1

Put the cream into a bowl

2

Whisk it until you get peaks

3

Whisk some more

4

When the cream has separated into a liquid and a solid -STOP

5

Put the solid into a muslin cloth or clean tea towel and squeeze out the remaining liquid

6

Run the butter (solid) under COLD water

7

Squeeze out excess water

8

Season with salt if using

9

Shape and wrap in greaseproof

10

The liquid you have left in the bowl is buttermilk which is great to use in baking

Homemade Butter

15 thoughts on “Homemade Butter

    1. Yuk! No one wants that, thanks, I am just being a bit dim! Top advice, butter very expensive getting and will be set to rise again before Christmas. Thanks for all your tip, I am an avid reader. X

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