Jam tarts

PennyAuthorPenny
00DifficultyBeginner

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Yields24 Servings

 8oz plain flour
 4oz block butter cubed
 2dessertspoons caster sugar
 1 egg yolk
 Cold water to bind
 Your favourite jam or curd

1

Heat oven to 200C

2
3
4
5

Put the flour , sugar and cubed butter into a bowl

6
7
8

Rub together with your fingertips until the butter is combined and the mixture resembles bread crumbs

9
10
11
12

Mix in the egg yolk

13
14
15
16

Add enough water so that the pastry comes into a ball , collecting everything from the side of the bowl

17
18
19
20

Wrap in clingfilm and chill for at least 30 minutes

21
22
23
24

Roll out onto a floured surface

25
26
27
28

Cut 24 discs with a pastry cutter ( use a glass or mug if you have no cutters )

29
30
31
32

Grease 2 bun tins ( or do one tray at a time of you only have one )

33
34
35
36

Put the pastry in prepared tins

37
38
39
40

Put a teaspoon of your jam/curd in each pastry disc

41
42
43
44

Cook on top shelf for about 10-15 minutes

45
46
47
48

Cool on wire rack

49
50
51

Be careful if you can't resist eating one straight away . The jam will be like molten lava

Category

Ingredients

 8oz plain flour
 4oz block butter cubed
 2dessertspoons caster sugar
 1 egg yolk
 Cold water to bind
 Your favourite jam or curd

Directions

1

Heat oven to 200C

2
3
4
5

Put the flour , sugar and cubed butter into a bowl

6
7
8

Rub together with your fingertips until the butter is combined and the mixture resembles bread crumbs

9
10
11
12

Mix in the egg yolk

13
14
15
16

Add enough water so that the pastry comes into a ball , collecting everything from the side of the bowl

17
18
19
20

Wrap in clingfilm and chill for at least 30 minutes

21
22
23
24

Roll out onto a floured surface

25
26
27
28

Cut 24 discs with a pastry cutter ( use a glass or mug if you have no cutters )

29
30
31
32

Grease 2 bun tins ( or do one tray at a time of you only have one )

33
34
35
36

Put the pastry in prepared tins

37
38
39
40

Put a teaspoon of your jam/curd in each pastry disc

41
42
43
44

Cook on top shelf for about 10-15 minutes

45
46
47
48

Cool on wire rack

49
50
51

Be careful if you can't resist eating one straight away . The jam will be like molten lava

Jam tarts