KFC style gravy

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 2.5 cups boiling water
 1 beef stock cube ( low salt is good )
 1 chicken stock cube ( low salt is good )
 3 tblspns butter
 5 tblspns Plain Flour

1

Dissolve stock cubes in the boiling water , stir well to combine

2
3
4
5

Melt the butter over a lowheat in a large saucepan

6
7
8
9

When melted add 2 tblspns of the flour

10
11
12
13

Stir continuously for 6-8 mins until it's the colour of a KFC gravy

14
15
16

Now add the rest of flour

17
18
19
20

Keep stirring until fully combined ( if it's lumpy it's ok )

21
22
23
24

Gradually add the stock

25
26
27
28

Keep stirring

29
30
31
32

Once all stock is added keep stirring to achieve a smooth stock

33
34
35
36

Turn up Heat to medium

37
38
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40

Bring to boil whilst stirring continuously for about 5 minutes

41
42
43
44

Pour over your chicken or into a gravy boat to serve

45
46
47
48

Can be frozen

Category,

Ingredients

 2.5 cups boiling water
 1 beef stock cube ( low salt is good )
 1 chicken stock cube ( low salt is good )
 3 tblspns butter
 5 tblspns Plain Flour

Directions

1

Dissolve stock cubes in the boiling water , stir well to combine

2
3
4
5

Melt the butter over a lowheat in a large saucepan

6
7
8
9

When melted add 2 tblspns of the flour

10
11
12
13

Stir continuously for 6-8 mins until it's the colour of a KFC gravy

14
15
16

Now add the rest of flour

17
18
19
20

Keep stirring until fully combined ( if it's lumpy it's ok )

21
22
23
24

Gradually add the stock

25
26
27
28

Keep stirring

29
30
31
32

Once all stock is added keep stirring to achieve a smooth stock

33
34
35
36

Turn up Heat to medium

37
38
39
40

Bring to boil whilst stirring continuously for about 5 minutes

41
42
43
44

Pour over your chicken or into a gravy boat to serve

45
46
47
48

Can be frozen

KFC style gravy