Lasagne

LornaAuthorLorna
00DifficultyBeginner

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Yields1 Serving

 400g lean minced beef
 200g porridge oats
 2 small or 1 large onion diced
 2 crushed garlic bulbs
 500ml of tomato pasta sauce (recipe posted under sauce)
 1 pint beef stock
 Lasagne sheets
 1 pint white sauce (recipe posted in sauces)
 200g grated cheese

1

Fry your mince and onions until the mince is browned and not lumpy add the garlic and fry for 2 more minutes

2
3
4
5

Stir in the porridge oats mixing well

6
7
8
9

Add the tomato sauce and stock and bring to the boil. Simmer gently stirring occasionally for 20 minutes. If the mix is too dry add some more water

10
11
12
13

Put 1/4 of the mince in a casserole dish and cover with lasagne sheets

14
15
16
17

Put 1/4 of your white sauce on top of the lasagne sheets and spread out

18
19
20
21

Add another 1/4 of the mince then lasagne sheets and then wop with white sauce and half of the cheese

22
23
24
25

Repeat for 2nd dish

26
27
28
29

Cook in the oven at GM 6 200c for 25-30 minutes

30
31
32
33

Serve with a green salad and some yummy garlic toast

Category

Ingredients

 400g lean minced beef
 200g porridge oats
 2 small or 1 large onion diced
 2 crushed garlic bulbs
 500ml of tomato pasta sauce (recipe posted under sauce)
 1 pint beef stock
 Lasagne sheets
 1 pint white sauce (recipe posted in sauces)
 200g grated cheese

Directions

1

Fry your mince and onions until the mince is browned and not lumpy add the garlic and fry for 2 more minutes

2
3
4
5

Stir in the porridge oats mixing well

6
7
8
9

Add the tomato sauce and stock and bring to the boil. Simmer gently stirring occasionally for 20 minutes. If the mix is too dry add some more water

10
11
12
13

Put 1/4 of the mince in a casserole dish and cover with lasagne sheets

14
15
16
17

Put 1/4 of your white sauce on top of the lasagne sheets and spread out

18
19
20
21

Add another 1/4 of the mince then lasagne sheets and then wop with white sauce and half of the cheese

22
23
24
25

Repeat for 2nd dish

26
27
28
29

Cook in the oven at GM 6 200c for 25-30 minutes

30
31
32
33

Serve with a green salad and some yummy garlic toast

Lasagne