Liver with Onions and Crispy Bacon

PennyAuthorPenny
00DifficultyBeginner

Liver and onions is great comfort food add crispy bacon to take it to another level

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Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 1lb liver sliced
 8 rashers streaky bacon
 1-2 onions thinly sliced
 1tblspn plain flour
 1 pint stock
 Salt and pepper
 Mixed herbs ( optional )
 Dash of Worcestershire sauce
 A little oil
 Creamy mash to serve

1

Heat a large pan on a med/high heat

2

Add a little oil

3

Add in the onions and fry until softened

4

Toss the liver in seasoned flour

5

Grill or fry fry the bacon until crispy

6

Add a little more oil to the pan and fry the liver for a 4-5 minutes

7

Gradually add the stock- stirring well

8

Add in the herbs if using along with a dash of Worcestershire sauce

9

Let it simmer for 5-10 minutes

10

Serve on a bed of mash topped with the bacon

Category

Ingredients

 1lb liver sliced
 8 rashers streaky bacon
 1-2 onions thinly sliced
 1tblspn plain flour
 1 pint stock
 Salt and pepper
 Mixed herbs ( optional )
 Dash of Worcestershire sauce
 A little oil
 Creamy mash to serve

Directions

1

Heat a large pan on a med/high heat

2

Add a little oil

3

Add in the onions and fry until softened

4

Toss the liver in seasoned flour

5

Grill or fry fry the bacon until crispy

6

Add a little more oil to the pan and fry the liver for a 4-5 minutes

7

Gradually add the stock- stirring well

8

Add in the herbs if using along with a dash of Worcestershire sauce

9

Let it simmer for 5-10 minutes

10

Serve on a bed of mash topped with the bacon

Liver with Onions and Crispy Bacon