Penny2018-01-22T19:19:12+00:00 Total Recipe Views: 19,412 Malt Loaf By Penny Home Baking English January 22, 2018 Like malt Loaf ? Make your own Prep: 1 hr 5 mins Cook: 1 hr 15 mins Yields: 12 slices Ingredients 2 tea bags 12 tblspn malt extract 2 tblspn black treacle 50g soft dark brown sugar 100g dried chopped prunes 50g dried chopped figs 50g mixed dried fruit 125g plain flour 125g wholemeal flour 3 tspn baking powder 0.5tspn salt Directions 1Pour 150ml of boiling water over the tea bags and leave them to steep for 10 minutes to create a good strong brew. 2Take out the tea bags then add 9 tblspn of malt extract , the black treacle, sugar and the dried fruits. Stir well and leave to soak for 20 minutes. 3Line a loaf tin with baking parchment and preheat the oven to 180c 4Sieve the flours and baking powder into a large baking bowl and add the salt. 5Add the soaked fruits and tea 6mix thoroughly to create a thick batter. 7Pour the batter into the prepared loaf tin and bake in the centre of the oven for 20 minutes, then lower the heat to 160c and cook for a further 40 minutes. 8Check the loaf is cooked by inserting a skewer . If it comes out clean the loaf is cooked 9Take the loaf out of the oven and pour the remaining malt extract over the loaf while it is warm and leave the loaf to cool in the tin. 10When cool , wrap in baking paper and store in a tin for 3-4 days before cutting and enjoying close full screen 00:00 15 Reviews Lyn Riley January 22, 2018 Sounds delicious. Julie’s recipe is not a malt loaf as you suggest but is probably nice as a tea bread Julie Winson January 22, 2018 Must say I don’t put the fruit in Julie Winson January 22, 2018 Must say I don’t put the fruit in Julie Winson January 22, 2018 You get the malt from the oval tine it’s a malted drink Feed your family for about £20 a week. January 22, 2018 This is more a tea bread though not a malt loaf Julie Winson January 22, 2018 1 cup plain flour 1 cup brown flour 1/2 cup sugar 1/2 cup golden syrup 1/2 to bi – carb 2 tb so oval tine Friut as wanted ( sultanas ) Approximately 1/2 pint milk Mix altogether . Should be runny put in greased 2 lb loaf tin and bake for 1.5 to 2 hrs gas mark 2 Karen Clarke January 22, 2018 Thank you Karen Clarke January 22, 2018 What is the recipe for yours please Helen Hough January 22, 2018 Or a smaller amount of black treacle Caroline Vickers January 22, 2018 Sounds alot of malt extract, do you get 12 tablespoons out of 1 jar from Holland and Barrett? Julie Winson January 22, 2018 1 cup pflour 1cup brown flour 1/2 cup sugar 1/2 cup golden syrup 1/2 tsp bi-carbs 2tbsp ovaltine Fruit if wanted ( sultarnas) Approx 1/2 pint milk Mix altogether should be runny . Put in greased 2lb tin bake 11/2 to 2hrs gas mark 2 . Yummmmm Julie Winson January 22, 2018 Mine i posted sound alot easier and is lovely x Sue Clay January 22, 2018 Thankies !! Feed your family for about £20 a week. January 22, 2018 Holland and Barrett or a local chemist used to stock it . P Sue Clay January 22, 2018 Omg sounds lush. Where do you get your malt extract? Cancel replyYou must be logged in to post a comment.