Microwave Lemon Curd

PennyAuthorPenny
00DifficultyBeginner

The easiest curd recipe

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Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 200g caster sugar
 3 eggs
 250ml freshly squeezedlemon juice
 Zest of 3 lemons
 100g melted butter

1

Whisk together the caster sugar and eggs in a large microwave safe bowl until smooth.

2

Stir in lemon juice, lemon zest and butter.

3

Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.

4

It's now ready !

5

Pour into small sterilised jars. Store for up to three weeks in the fridge.

Category

Ingredients

 200g caster sugar
 3 eggs
 250ml freshly squeezedlemon juice
 Zest of 3 lemons
 100g melted butter

Directions

1

Whisk together the caster sugar and eggs in a large microwave safe bowl until smooth.

2

Stir in lemon juice, lemon zest and butter.

3

Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.

4

It's now ready !

5

Pour into small sterilised jars. Store for up to three weeks in the fridge.

Microwave Lemon Curd

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