The easiest curd recipe
200g caster sugar
3 eggs
250ml freshly squeezedlemon juice
Zest of 3 lemons
100g melted butter
1
Whisk together the caster sugar and eggs in a large microwave safe bowl until smooth.
2
Stir in lemon juice, lemon zest and butter.
3
Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
4
It's now ready !
5
Pour into small sterilised jars. Store for up to three weeks in the fridge.
CategoryHome Baking
Ingredients
200g caster sugar
3 eggs
250ml freshly squeezedlemon juice
Zest of 3 lemons
100g melted butter
Directions
1
Whisk together the caster sugar and eggs in a large microwave safe bowl until smooth.
2
Stir in lemon juice, lemon zest and butter.
3
Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
4
It's now ready !
5
Pour into small sterilised jars. Store for up to three weeks in the fridge.