Mint Sauce

PennyAuthorPenny
00

This will keep n the fridge in a sealed jar for a couple of weeks

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Yields1 Serving

 A good bunch of mint
 A pinch of salt
 2 tspns caster sugar but granulated will do
 3 tblspns boiling water
 6 tblspns vinegar ( I use white wine but malt is good too

1

Pick the leaves from the mint

2

Sprinkle in a pinch of salt and chop

3

Put into a dish , add the sugar and boiling water and stir well

4

leave to cool for a few minutes

5

add the vinegar and stir well

6

Taste and adjust sugar and/or vinegar if needed

7

Serve

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Ingredients

 A good bunch of mint
 A pinch of salt
 2 tspns caster sugar but granulated will do
 3 tblspns boiling water
 6 tblspns vinegar ( I use white wine but malt is good too

Directions

1

Pick the leaves from the mint

2

Sprinkle in a pinch of salt and chop

3

Put into a dish , add the sugar and boiling water and stir well

4

leave to cool for a few minutes

5

add the vinegar and stir well

6

Taste and adjust sugar and/or vinegar if needed

7

Serve

Mint Sauce