Mushroom sauce for steak

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 20g butter
 3 garlic cloves crushed
 350g mushrooms sliced use all button or a mixture for a better taste
 4 sprigs of thyme
 2tblspns red wine or beef stock
 80-100ml double cream

1

Put the butter , garlic , mushrooms and thyme to a pan . Cook stirring frequently until the mushrooms are tender .

2
3
4
5

Add the wine ( or stock ) , cook until the wine has almost evaporated. Remove the thyme sprigs . Add in the cream and cook on a medium low heat until the sauce thickens

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Ingredients

 20g butter
 3 garlic cloves crushed
 350g mushrooms sliced use all button or a mixture for a better taste
 4 sprigs of thyme
 2tblspns red wine or beef stock
 80-100ml double cream

Directions

1

Put the butter , garlic , mushrooms and thyme to a pan . Cook stirring frequently until the mushrooms are tender .

2
3
4
5

Add the wine ( or stock ) , cook until the wine has almost evaporated. Remove the thyme sprigs . Add in the cream and cook on a medium low heat until the sauce thickens

Mushroom sauce for steak