Nigellas Chilli Jam

PennyAuthorPenny
00DifficultyIntermediate

Lovely with cheese and crackers

ShareTweetSaveShare

Yields1 Serving
Prep Time15 minsCook Time1 hr 5 minsTotal Time1 hr 20 mins

 150 grams red chilli peppers deseeded and cut into 4 pieces
 150 grams red peppers cut into chunks
 1 kg jam sugar
 600 millilitres cider vinegar

1

Put the chillies into a food processor and pulse until they are finely chopped.

2

Add the chunks of red pepper and pulse again

3

Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat DO NOT stir

4

Scrape the chilli-pepper mixture into the pan.

5

Bring the pan to the boil, then leave it at a rolling boil for 10 minutes.

6

Take the pan off the heat and allow it cool.

7

The liquid will become more syrupy and jelly-like as it cools.

8

After about 40 minutes, ladle into your jars.

9

Seal tightly.

Ingredients

 150 grams red chilli peppers deseeded and cut into 4 pieces
 150 grams red peppers cut into chunks
 1 kg jam sugar
 600 millilitres cider vinegar

Directions

1

Put the chillies into a food processor and pulse until they are finely chopped.

2

Add the chunks of red pepper and pulse again

3

Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat DO NOT stir

4

Scrape the chilli-pepper mixture into the pan.

5

Bring the pan to the boil, then leave it at a rolling boil for 10 minutes.

6

Take the pan off the heat and allow it cool.

7

The liquid will become more syrupy and jelly-like as it cools.

8

After about 40 minutes, ladle into your jars.

9

Seal tightly.

Nigellas Chilli Jam

31 thoughts on “Nigellas Chilli Jam

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.