Penny2017-09-20T21:45:08+00:00 Total Recipe Views: 8,958 Nigellas Chilli Jam By Penny Flavored Oils / Vinegar's, Vegan, Vegetable, Vegetarian English September 20, 2017 Lovely with cheese and crackers Prep: 15 mins Cook: 1 hr 5 mins Ingredients 150 grams red chilli peppers deseeded and cut into 4 pieces 150 grams red peppers cut into chunks 1 kg jam sugar 600 millilitres cider vinegar Directions 1Put the chillies into a food processor and pulse until they are finely chopped. 2 Add the chunks of red pepper and pulse again 3Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat DO NOT stir 4Scrape the chilli-pepper mixture into the pan. 5Bring the pan to the boil, then leave it at a rolling boil for 10 minutes. 6Take the pan off the heat and allow it cool. 7The liquid will become more syrupy and jelly-like as it cools. 8After about 40 minutes, ladle into your jars. 9 Seal tightly. close full screen 00:00 31 Reviews Feed your family for about £20 a week. September 25, 2017 https://www.riverford.co.uk/recipes/view/recipe/sticky-onion-marmalade Rachael Ogrady September 25, 2017 Could you do with just onions as allergic to peppers and chilli Leesa Abdalla September 22, 2017 Yeah, needs a bit more chilli Hayley Bicknell September 22, 2017 I will try this one the other one was too weak yes? Ley Young September 22, 2017 I use a very similar recipe but I add dried figs to my jam for the added texture. Leesa Abdalla September 22, 2017 Hayley Bicknell Laura Maree September 22, 2017 Oh my word this looks amazing!!! Lisa Fulton September 21, 2017 Laura Maree we could make our own! Go you first… Jill Keyte September 21, 2017 I love it – and will be making some more soon. So easy and delicious. xx Leonie Owen September 21, 2017 When I made it, I used this one aswell. May make some more this year x Jill Keyte September 21, 2017 Leonie Owen – this is the one I make using her recipe. xx Sam Upton September 21, 2017 Debbie Smith Suzanne Tuddenham September 21, 2017 The husband has picked our crab apples today to make this years massive batch of his crab apple and chilli jelly!!!! Kim Cascarino September 21, 2017 Charli Dingwall Alix Dingwall Vicci Dingwall Mark Cascarino Kerry Nuttall September 21, 2017 David Lee Magdalena Pawluk September 21, 2017 Tibor Molnar Hana Linsell September 21, 2017 Love this! I make it for Christmas gift for family and friend…stinks the house out but its totally worth it! Susan Frost September 21, 2017 Geoff Williams 🙂 Laura Alblas September 21, 2017 Yum, amazing with a bacon sandwich! Sarah Sivell September 21, 2017 Robyn Baxter here’s a chilli jam recipe. Claire Lilley September 20, 2017 this is fab with roast pork! Heather Hieron September 20, 2017 Richard Hieron.. not as good as yours!! Catherine Saunders September 20, 2017 I made this last year , it’s delicious, I still have some left , it keeps really well x Kirsten Elizabeth September 20, 2017 Def have to make some soon lol Kirsten Elizabeth September 20, 2017 Def have to make some soon lol Kirsten Elizabeth September 20, 2017 Is that a hint ? Lol Jessica Bell September 20, 2017 Kirsten Elizabeth Ally Cordery September 20, 2017 Bet this won’t as good as urs Jane-Anne Collier! Miss you Susan Walden September 20, 2017 Kathleen Spencer Lorraine May Heywood September 20, 2017 Thanks xx Lisa Chapman September 20, 2017 Les Chapman Cancel replyYou must be logged in to post a comment.