Penny2018-01-05T20:16:11+00:00 Total Recipe Views: 13,776 Nomato sauce By Penny Sauce, Vegan, Vegetable, Vegetarian English January 5, 2018 A no tomato pasta or pizza sauce Prep: 5 mins Cook: 25 mins Yields: 4 servings Ingredients 6 carrots sliced 1 beetroot peeled and diced ( wear gloves to do this ) 1 large onion, diced 3 celery sticks chopped 2 cloves garlic whole 1 bay leaf 500ml veg stock Salt and pepper Directions 1Put everything in a large pan 2Bring to the boil 3Turn down to a simmer until everything is softened 4Remove the bay leaf 5Whizz with a hand blender 6Season with salt and pepper to tasteAdd some basil and oregano or Italian mixed herbs if liked close full screen 00:00 21 Reviews Feed your family for about £20 a week. January 13, 2018 For this recipe click the photo or go to http://www.fyf20quid.co.uk Catherine Mark January 13, 2018 What is the link to the website please? Octavia Bell January 7, 2018 Thanks Natalie! Will check it out. Big love xxx Jen Asif Turner January 6, 2018 Lisa Marie Bonaccorsi Karina Davies January 6, 2018 Thank you will try Eden with this Kayleigh Wallis January 6, 2018 Karina Davies Vicky Hughes January 6, 2018 I grate the beetroot in the food processor which is much less messy than diving it by hand. Feed your family for about £20 a week. January 6, 2018 Add some butternut squash , courgettes erc Adele S Foley January 6, 2018 Billie Reece x Jeni Hale January 6, 2018 Rob Palmer, Katie Wood – can take out onion and garlic to but is a start can adapt from there.xx Zinni Dayton January 6, 2018 Can’t have tomato, so must try this. Thank you for the recipe. Louise Haslam January 5, 2018 This looks fab thankyou Sarah Owen January 5, 2018 Thank yoi for this 2 out of 3 of my girls have a tomato intollerence this will make life so much easier Damian Lockie January 5, 2018 Carbonara? Deeanne Comben January 5, 2018 Nicola Reeves Samantha Mckenzie January 5, 2018 Add apple cider vinegar and lemon juice for some sharpness. Also you can use beetroot powder instead of beetroot and just add at the end for colouring. Karen Stagg January 5, 2018 I can’t have tomato so I do a huge batch of pumpkin and red pepper sauce every autumn and freeze it in portions. Perfect for pasta, chilli, pizza sauce, and pretty much anything else that would usually have tomato in! Feed your family for about £20 a week. January 5, 2018 Add dried basil at beginning of cooking , fresh with just a couple of minutes to go Trina Nightingale January 5, 2018 I use this and it’s freezable,Taste better with some basil. Angela Goode January 5, 2018 Lee Jordan Eilidh Hall January 5, 2018 Angela Goode Cancel replyYou must be logged in to post a comment.