Old school choc pudding & pink custard

PennyAuthorPenny
00DifficultyBeginner

A retro pudding

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Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 75g softened butter
 75g sugar
 2 eggs
 Dash vanilla extract
 130g SR flour
 40g cocoa powder
 2-4 tblspn milk
 
 1 pkt pink blancmange
 2-3 tblspn sugar
 1 pint milk

1

Heat oven to 180c

2

Grease a 1litre baking pan

3

Cream the butter and sugar together until light and fluffy

4

Add in the eggs and vanilla extract

5

Sieve in the flour and cocoa and fold it in

6

Gradually add enough milk to get a dropping consistency

7

Pour into the prepared dish

8

Bake for 30-40 minutes

9
10

PINK CUSTARD

11

Put the blancmange mix and sugar into a basin

12

Add a little of the milk to make a thick paste

13

Heat the remaining milk in a pan until hot but don’t let it boil

14

Pour the milk onto the blancmange mix and stir well until dissolved

15

Pour back into the pan

16

Bring to the boil and keep stirring

17

Once thickened serve with the sponge pudding

Ingredients

 75g softened butter
 75g sugar
 2 eggs
 Dash vanilla extract
 130g SR flour
 40g cocoa powder
 2-4 tblspn milk
 
 1 pkt pink blancmange
 2-3 tblspn sugar
 1 pint milk

Directions

1

Heat oven to 180c

2

Grease a 1litre baking pan

3

Cream the butter and sugar together until light and fluffy

4

Add in the eggs and vanilla extract

5

Sieve in the flour and cocoa and fold it in

6

Gradually add enough milk to get a dropping consistency

7

Pour into the prepared dish

8

Bake for 30-40 minutes

9
10

PINK CUSTARD

11

Put the blancmange mix and sugar into a basin

12

Add a little of the milk to make a thick paste

13

Heat the remaining milk in a pan until hot but don’t let it boil

14

Pour the milk onto the blancmange mix and stir well until dissolved

15

Pour back into the pan

16

Bring to the boil and keep stirring

17

Once thickened serve with the sponge pudding

Old school choc pudding & pink custard

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