Name: Old school choc pudding & pink custard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 75g softened butter; 75g sugar; 2 eggs; Dash vanilla extract; 130g self raising flour; 40g cocoa powder; 2-4 tblspn milk; 1 pkt pink blancmange; 2-3 tblspn sugar; 1 pint milk

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A retro pudding

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

75g softened butter

75g sugar

2 eggs

Dash vanilla extract

130g self raising flour

40g cocoa powder

2-4 tblspn milk

1 pkt pink blancmange

2-3 tblspn sugar

1 pint milk

Heat oven to 180c

Grease a 1litre baking pan

Cream the butter and sugar together until light and fluffy

Add in the eggs and vanilla extract

Sieve in the flour and cocoa and fold it in

Gradually add enough milk to get a dropping consistency

Pour into the prepared dish

Bake for 30-40 minutes

PINK CUSTARD

Put the blancmange mix and sugar into a basin

Add a little of the milk to make a thick paste

Heat the remaining milk in a pan until hot but don’t let it boil

Pour the milk onto the blancmange mix and stir well until dissolved

Pour back into the pan

Bring to the boil and keep stirring

Once thickened serve with the sponge pudding

CategoryChocolate, Home Baking, Puddings / Dessert

Ingredients