Onion Gravy

PennyAuthorPenny
00DifficultyBeginner

Goes lovely with sausages

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Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 2 onions thinly sliced
 A little oil
 A knob of butter
 Dash of vinegar
 Salt and pepper
 1tspn mixed herbs
 1-2 tblspn flour
 1-2 pints vegetable or beef stock ( a cube is ok )
 Dash of Worcestershire sauce or Balsamic vinegar ( optional )

1

Put the oil and butter in a pan and n a medium heat

2

Add the onions and cook gently for about 10 minutes

3

Add the salt , pepper , herbs and vinegar

4

Cook for another minute or 2

5

Sprinkle in the flour and mix well with the oil and butter - cook for 2 minutes

6

Gradually add in the stock - stirring all the time

7

Add in the Worcestershire sauce or balsamic if using

8

Let it simmer for at least 10 minutes

9

Serve

Category

Ingredients

 2 onions thinly sliced
 A little oil
 A knob of butter
 Dash of vinegar
 Salt and pepper
 1tspn mixed herbs
 1-2 tblspn flour
 1-2 pints vegetable or beef stock ( a cube is ok )
 Dash of Worcestershire sauce or Balsamic vinegar ( optional )

Directions

1

Put the oil and butter in a pan and n a medium heat

2

Add the onions and cook gently for about 10 minutes

3

Add the salt , pepper , herbs and vinegar

4

Cook for another minute or 2

5

Sprinkle in the flour and mix well with the oil and butter - cook for 2 minutes

6

Gradually add in the stock - stirring all the time

7

Add in the Worcestershire sauce or balsamic if using

8

Let it simmer for at least 10 minutes

9

Serve

Onion Gravy

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