Penny2017-09-08T19:01:07+00:00 Total Recipe Views: 4,134 Onion Gravy By Penny Vegetable English September 8, 2017 Goes lovely with sausages Prep: 5 mins Cook: 30 mins Yields: 4 servings Ingredients 2 onions thinly sliced A little oil A knob of butter Dash of vinegar Salt and pepper 1tspn mixed herbs 1-2 tblspn flour 1-2 pints vegetable or beef stock ( a cube is ok ) Dash of Worcestershire sauce or Balsamic vinegar ( optional ) Directions 1Put the oil and butter in a pan and n a medium heat 2Add the onions and cook gently for about 10 minutes 3Add the salt , pepper , herbs and vinegar 4Cook for another minute or 2 5Sprinkle in the flour and mix well with the oil and butter - cook for 2 minutes 6Gradually add in the stock - stirring all the time 7Add in the Worcestershire sauce or balsamic if using 8Let it simmer for at least 10 minutes 9Serve close full screen 00:00 11 Reviews Melody Fisher September 9, 2017 Hahaha, first sight I thought Octopus! Sorry xxxx Was looking forward to that x Valerie Killow September 9, 2017 If serving with lamb try adding some dried mint it’s yummy Cath Rundell September 9, 2017 I love onion gravy, fab with toad in the hole. I also add a teaspoon of red currant jelly to mine. Mary Flanagan September 9, 2017 Laura Flanagan Adam Flanagan Feed your family for about £20 a week. September 8, 2017 Yes . P Kathy Pendar-Hughes September 8, 2017 Can it be frozen?! Joanne Macleod September 8, 2017 Kevin Macleod Feed your family for about £20 a week. September 8, 2017 Tasty too . P Julie Evans September 8, 2017 So easy Penny good girl x Diane Thriepland-Macaulay September 8, 2017 Thanks Penny I commend you all and your talent xxx Feed your family for about £20 a week. September 8, 2017 Any vinegar I used white vinegar tonight . P Cancel replyYou must be logged in to post a comment.