Onion Gravy

PennyBy Penny    

September 8, 2017

Goes lovely with sausages

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

2 onions thinly sliced

A little oil

A knob of butter

Dash of vinegar

Salt and pepper

1tspn mixed herbs

1-2 tblspn flour

1-2 pints vegetable or beef stock ( a cube is ok )

Dash of Worcestershire sauce or Balsamic vinegar ( optional )

Directions

1Put the oil and butter in a pan and n a medium heat

2Add the onions and cook gently for about 10 minutes

3Add the salt , pepper , herbs and vinegar

4Cook for another minute or 2

5Sprinkle in the flour and mix well with the oil and butter - cook for 2 minutes

6Gradually add in the stock - stirring all the time

7Add in the Worcestershire sauce or balsamic if using

8Let it simmer for at least 10 minutes

9Serve

00:00

11 Reviews

Melody Fisher

September 9, 2017

Hahaha, first sight I thought Octopus! Sorry xxxx Was looking forward to that x

Valerie Killow

September 9, 2017

If serving with lamb try adding some dried mint it’s yummy

Cath Rundell

September 9, 2017

I love onion gravy, fab with toad in the hole. I also add a teaspoon of red currant jelly to mine.

Mary Flanagan

September 9, 2017

Laura Flanagan Adam Flanagan

Feed your family for about £20 a week.

September 8, 2017

Yes . P

Kathy Pendar-Hughes

September 8, 2017

Can it be frozen?!

Joanne Macleod

September 8, 2017

Kevin Macleod

Feed your family for about £20 a week.

September 8, 2017

Tasty too . P

Julie Evans

September 8, 2017

So easy Penny good girl x

Diane Thriepland-Macaulay

September 8, 2017

Thanks Penny I commend you all and your talent xxx

Feed your family for about £20 a week.

September 8, 2017

Any vinegar I used white vinegar tonight . P