Orange & Mustard Pork Skewers, with couscous.

AuthorDee
00DifficultyIntermediate

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Yields1 Serving

 800g diced pork (serves 8)
 Marinate: 3tbsp veg oil, 2 tbsp mustard, 6 tbsp orange juice, 1 tbsp garlic granules, 1 tbsp dried parsely.
 400ml vegetable stock
 1 tbsp parsley.
 300ml Pure orange juice (supermarket value is fine, as is fresh)
 2 cups couscous

Category

Ingredients

 800g diced pork (serves 8)
 Marinate: 3tbsp veg oil, 2 tbsp mustard, 6 tbsp orange juice, 1 tbsp garlic granules, 1 tbsp dried parsely.
 400ml vegetable stock
 1 tbsp parsley.
 300ml Pure orange juice (supermarket value is fine, as is fresh)
 2 cups couscous

Directions

Orange & Mustard Pork Skewers, with couscous.