Penne Pasta Carbonara

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1 tbspn Olive or rapeseed oil
 11pz pancetta ( cubed or sliced)
 3 egg yolks ( make an omelette or meringue from the whites)
 50g grated parmesan
 100ml double cream ( you could use creme fraiche )
 Salt and black pepper
 12oz penne pasta fresh or dried
 Chopped parsley

1

Heat a frying pan

2
3
4

Add the oil and pancetta and cook until crisp

5
6
7

Take out of pan and drain on kitchen towel

8
9
10

Whisk the egg yolks with the cream

11
12
13

Add the parmesan

14
15

Cook the penne in boiling salted water

16
17
18

Drain the pasta

19
20
21

Add the pasta to the cream and egg mix stirring all the time, until smooth

22
23
24

Add in the pancetta and parsley and stir until combined

25
26

Serve sprinkled with a little more Parmesan and garlic bread

Category

Ingredients

 1 tbspn Olive or rapeseed oil
 11pz pancetta ( cubed or sliced)
 3 egg yolks ( make an omelette or meringue from the whites)
 50g grated parmesan
 100ml double cream ( you could use creme fraiche )
 Salt and black pepper
 12oz penne pasta fresh or dried
 Chopped parsley

Directions

1

Heat a frying pan

2
3
4

Add the oil and pancetta and cook until crisp

5
6
7

Take out of pan and drain on kitchen towel

8
9
10

Whisk the egg yolks with the cream

11
12
13

Add the parmesan

14
15

Cook the penne in boiling salted water

16
17
18

Drain the pasta

19
20
21

Add the pasta to the cream and egg mix stirring all the time, until smooth

22
23
24

Add in the pancetta and parsley and stir until combined

25
26

Serve sprinkled with a little more Parmesan and garlic bread

Penne Pasta Carbonara