Philly Cheesesteak Rolls

PennyBy Penny    

August 11, 2015


1 small ciabatta loaf or a couple of rolls

1/2lb wafer thin roast beef or you could cook and thinly slice an 8oz steak

1 thinly sliced onion

1 sliced pepper

2 -3 tspns minced garlic

1 tblspn Olive oil

Salt and pepper

A few slices of thinly sliced cheddar

A few slices of thinly sliced mozerella

A little fresh made tomato sauce ( optional )


1Heat a large frying pan on a medium heat

2Add the oil

3Now add the onions and sauté

4After 4 minutes add in the peppers and continue to cook until they start to caramelise

5Add in the garlic and seasoning , cook for another minute

6Push the mix to one side of the pan and add in the meat, keep turning the meat over until warmed through

7Mix the meat with the onions and peppers

8Separate into 2 portions and top with the cheese

9Cut the rolls , removing a little of the insides ( save for breadcrumbs )

10Spread the top of the roll with tomato sauce if using

11When the cheese has melted top with the other half of the roll

12Carefully remove with a fish slice and put the rolls together

13Serve and enjoy !