make your own , know what’s in your food
Leftover mashed potatoes
An egg
Breadcrumbs
Salt and pepper
Your favourite herbs and spices
A little oil for frying
1
Season the Potato adding seasoning and and herbs you like
2
Roll into sausage shapes
3
Crack an egg onto a deep plate and beat it
4
Put the breadcrumbs onto another plate
5
Dip the mashed potato sausages in the egg
6
Then shaking off excess egg roll in the breadcrumb mix
7
Take out when covered completely
8
Fry in a little oil until crispy and golden
9
Serve ,
CategoryPotatoes, Vegetarian
Ingredients
Leftover mashed potatoes
An egg
Breadcrumbs
Salt and pepper
Your favourite herbs and spices
A little oil for frying
Directions
1
Season the Potato adding seasoning and and herbs you like
2
Roll into sausage shapes
3
Crack an egg onto a deep plate and beat it
4
Put the breadcrumbs onto another plate
5
Dip the mashed potato sausages in the egg
6
Then shaking off excess egg roll in the breadcrumb mix
7
Take out when covered completely
8
Fry in a little oil until crispy and golden
9
Serve ,