1Mix together the marinade ingredients, add sliced beef and allow to marinate for at least 10 minutes.
2Select Sauté or Browning on Pressure Cooker and allow to fully heat.
3Add Oil to the Pressure Cooker cooking pot, add onions and sauté for 4 minutes.
4Add the sliced beef and marinade to the cooking pot and sauté until slightly browned, about a minute or two.
5Turn off Pressure Cooker. Add broth to the cooking pot.
6Lock on lid and close Pressure Valve.
7At this point you can add the rice and cook pot in pot method
8Cook at High Pressure for 10minutes.
9When Pressure cooker finishes , allow at least 10 minute natural release and then when all pressure is releasedremove the lid
10Select Sauté/Browning and add broccoli to the pot.
11 Remove about 0.25cup of liquid from the pot and whisk in potato starch or cornflour (which you’ve mixed with a little water) until smooth. Return liquid to pot. Simmer until broccoli is just tender . Turn off heat.
12Drizzle over sesame seeds and serve with rice
13If using the extra veg add at the same time as the broccoli