Pulled beef cheek sandwich

AuthorDawn
00DifficultyBeginner

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Yields1 Serving

 Beef cheeks
 1 large onion, chopped or sliced
 Enough water or beef stock to just cover

1

place onions in slow cooker. Then place the cheeks on top.

2
3
4
5

Add enough stock- water to cover.

6
7
8
9

turn it on low for at least 6hrs or longer

10
11
12

use two folks to pull apart and mix the onions with meat in a bowl and serve in a nice bread bun.

13
14
15
16

Tip ... This can be done in a casserole dish in oven on a 150 for 2-3 hrs.

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Ingredients

 Beef cheeks
 1 large onion, chopped or sliced
 Enough water or beef stock to just cover

Directions

1

place onions in slow cooker. Then place the cheeks on top.

2
3
4
5

Add enough stock- water to cover.

6
7
8
9

turn it on low for at least 6hrs or longer

10
11
12

use two folks to pull apart and mix the onions with meat in a bowl and serve in a nice bread bun.

13
14
15
16

Tip ... This can be done in a casserole dish in oven on a 150 for 2-3 hrs.

Pulled beef cheek sandwich